Monday, June 21, 2010


Dad loves Cherry Pie.
For Father's Day we made a cherry pie.
It started with a trip to Sprouts for
Jordyn worked at pulling off the stems, Hunter manned the cherry pitter and Leanne checked the cherries to make sure the pits were really gone.
The result was
a bowl of pitted cherries and
red fingers.
While they were doing that I did the bottom pie crust. Gluten free crust can't be rolled out, it is stretched and pressed like pizza crust.
Leanne cooked the filling
Poured it into the crust
and stretched the rest of the crust over the top of the pie
While the pie was baking it was ice cream making time.
Jordyn watched the ice cream while it was freezing and sang to it to encourage it to freeze.
It worked.
And it was delicious!

1 comment:

Jenny said...

now THAT looks yummy!