Sunday, October 10, 2010


This afternoon Tom made Grilled Cheesecake Sandwiches for Dessert. You start out with a pound cake.
Cut it into sandwich slices.
Butter the slices (like you would if you were making a grilled cheese sandwich).
Slice a cheesecake into thin slices, (you might want to remove the crust from the cheesecake),
and put a piece on the cake that is grilling in the fry pan.
Grill on very low heat until the cake is well browned.
Sprinkle with a little powdered sugar and enjoy!
We used a plain cheesecake and powdered sugar tonight, but you could use any flavor that makes you happy, and also a fruit topping or chocolate sauce would be a great topping.