Wednesday, November 23, 2011

WHOLE BERRY CRANBERRY SAUCE

Homemade Cranberry Sauce is one of the traditions we have for Thanksgiving Dinner. For years Dad made a batch to take to Aunt Karen's for our family dinner. This year I decided to try my hand at making it.
Start with a bag of fresh cranberries (Shopping hint-- They cost a lot less at Walmart than at Fry's)
Boil 1 cup of water and 1 cup of sugar. You can use less sugar if you want a more tart sauce.
When it is boiling add 1 bag of cranberries.
Bring them to a boil and boil for 10 minutes. You will be able to hear the cranberry skins popping.
Let it cool completely and put it in the refrigerator until time to serve it.

REMEMBER, FRIENDS DON'T LET FRIENDS EAT CANNED JELLIED CRANBERRIES!

1 comment:

Jenny said...

Yummy!
(I love the popping)
Happy Thanksgiving!~