Sunday, February 8, 2009

Easy Pasta Salad


16 oz pasta (We use Gluten Free Rice Noodles)

16 oz Italian Dressing

2 Cucumbers, chopped

6 Tomatoes, chopped

1 bunch Green Onions. chopped

4 oz Parmesan Cheese, grated

1 TBSP Italian Seasoning


Boil Pasta 8-12 Minutes.

In a large bowl toss cooked pasta with the Italian Dressing, cucumbers, tomatoes & onions.

In a small bowl, mix Parmesan Cheese & Italian Seasoning. Gently mix into the salad,

Cover Refrigerate.

3 comments:

hillari said...

Does someone in your family have siliac disease?

Jenny said...

Looks yummy--never tried gluten free before; does it have a different taste?

Primarymary said...

Hilari, My Dad has Celiac's Disease. Leanne and I are learning slowly to cook gluten free. A year ago, I had never heard of gluten.

Jenny, Gluten Free really doesn't taste much different, I guess it would depend on what it was. I know the pasta is good and cake, brownie & Muffin mixes are wonderful. I would have to give up sandwiches if I had to eat the bread.