2 LBS Ground beef
large bottle Marinara sauce (if you are making the Gluten Free kind, read the ingredients list, not all Marinara is GF)
2 cans diced or stewed Tomatoes
1 bag of shredded carrots
1 bag spinach
Eggplant, sliced thin
Lasagna Noodles (we use GF rice noodles)
Ground Beef, add Marinara, tomatoes, carrots & Zucchini. Simmer.
In a large pan, layer :
meat, uncooked noodles, meat, cheese, Spinach, small amount of sauce& Cheese, Eggplant slices, meat cheese, broccoli, meat cheese, repeat until the pan is filled.
Cover in Foil, bake at 375 for 45 minutes, uncover cook another 15 minutes to brown.